Come on in tonight and try one of our dinner specials... FILETO DI MANZO Fire grilled filet stop mashed potato and Chef’s vegetable of the night, accented with a sweet red vinager shallot demi glace GAMBERI BUCCATINI Pan seared shrimp tossed with caramelized shallots, accented with a Dijon crema and a red pepper coulis, over handmade buccatini pasta PESCE DELLA SERA Pan seared cod presented atop a brussel sprout and Applewood smoked bacon risotto, finished with a cocktail vinaigrette
Posted on: Wed, 28 May 2014 21:38:07 +0000
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