Come to Corks and Stubbys in Amherst New Years Eve Packages are posted below the specials, take a look!!! We have approximately 50 tickets left-thanks paul Thursday November 6th, 2013 Weekday Specials Appetizers Butternut Squash Ravioli- Four Ohio City Pasta Co. raviolis tossed with sage brown butter, Pecorino Romano, and maple candied walnuts. 8 Shrimp Delphos- Sauteed shrimp with spinach, sherry-marinated grape tomatoes, white wine, and Greek olives. Drizzled with balsamic vinegar and topped with feta cheese. 10 Beet and Apple Salad- Sliced beets with homegrown Granny Smith apple julienne, baby greens, maple-candied walnuts, feta cheese, olive oil, and balsamic-honey-apple reduction. 7 Pub Special The Magnificent Meatball Monstrosity- An open-faced meatball sub like no other. Eight homemade beef and pork meatballs in tomato sauce baked on a half-loaf of homemade garlic bread with melted mozzarella, Romano cheese, and homemade fried wedges of mozzarella cheese. 13 Entrées Fried Walleye- Fresh Great Lakes walleye lightly floured and served over Ohio City Pasta spinach gnocchi with sautéed bay scallops in a spinach-artichoke-mushroom cream sauce. 20 22oz Shorterhouse Steak- A custom-cut extra-thick porterhouse sawed off after the T-bone, leaving the best part of the strip and filet. Grilled and served over mashed potatoes with bourbon demi glace and Brussels sprouts. 28 (2 left) USDA Prime Dry Aged 22oz Cowboy Cut Ribeye- Arguably the finest domestic steak available. Intense dry aged flavor with incredible Prime marbling, this extra-thick bone-in steak is perfect for the real beef aficionado. Grilled and served over fontina cheese-celery root-potato puree with mushroom-marsala sauce. 42 Porketta- Pork loin wrapped with a slab of bacon and roasted, cut into chops, and finished on the grill. Served over Pecorino Romano mashed potatoes with Dijon-shallot demi glace and sautéed zucchini julienne. 17 (4 left) Duck Duo- Pan roasted breast with confit of leg served over mashed potatoes with roasted beets and dried cranberry-port duck jus. 19 (4 left) New Years Eve 2013 party with Corks and Stubbys bring in the New Year in uptown Amherst New Year’s Eve Dinner Package Cork’s and Stubby’s is pleased to announce our New Year’s Eve festivities. Spend your evening with us and receive the following: A table for you and your guests in our banquet room. A four-course prix fixe menu. A half-bottle of your choice from a select list. Cash bar. Breakfast buffet at 11pm. Music and dancing with DJ. Champagne toast at midnight. Party favors and noise makers. Prix Fixe Menu Lobster pierogies with lobster butter sauce, white truffle oil, and sweet pea salad. Mesclun salad with strawberries, dried cranberries, walnuts, gorgonzola cheese, and apricot vinaigrette. Braised beef shortribs over Pecorino Romano mashed potatoes with mushroom ragout and Brussels sprouts. Hampton cake with layers of chocolate mousse and a chocolate quill. Wine Selections Umberto Moscato – Kris Pinot Grigio – Sante Chardonnay – Dreaming Tree Everyday White Blend – Washington Hills Late Harvest Riesling – Hob Nob Pinot Noir – Red Diamond Merlot – 14 Hands Hot to Trot – Josh Cabernet Sauvignon – Michael David 7 Deadly Zins – Podere La Vigna Vino Rosso Breakfast Buffet Omelet Station – French Toast – Maple Sausage – Breakfast Potatoes – Bacon – Scrambled Eggs Dinner tickets are PRESALE ONLY for $85 per person or $160 per couple. Please make your reservations soon as this event sold out early last year. Stubby’s Bring in the New Year Party Party is $20 per person and starts at 10:30 in Stubby’s restaurant. Appetizer and breakfast buffet. Cash bar. Music and dancing. Champagne toast at midnight. Party favors and noisemakers. Corks Wine Bar and Bistro will feature Retail Wine Night every Tuesday and Wednesday so as Paul sez buy from the cabinet and take it home if you do not finish it!!!!! Every Thursday starting October 17th, 2013 This Thursday we will have Oregon Wines Corks Wine Bar and Bistro is bringing back Wine Taste Thursdays $15 get a flight of our feature wine plus a cheese and meat appetizer This special will be every Thursday through Memorial Day of 2014 Stayed tuned for our featured wines Stubbys Pub will feature Craft Beer night every Thursday so mark your weekly calendar Giuseppes Wine Cellar We will be featuring Oregon Wines this weekend for out wine tasting Saturday night from 6pm to 9pm
Posted on: Thu, 07 Nov 2013 13:53:35 +0000
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