Company Buffet Layered Salad What Youll Need 1 can (10 3/4 ounces) Campbells® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 cup sour cream, plain yogurt or mayonnaise 1/4 cup grated Parmesan cheese 1 tablespoon grated onion 6 cups mixed salad greens torn in bite-sized pieces 2 medium carrots, zucchini or cucumbers, thinly sliced 2 cups sliced mushrooms (about 6 ounces) 2 medium tomatoes, diced (about 2 cups) 4 green onions, sliced (about 1/2 cup) Sliced pitted ripe olives, parsley or chopped hard-cooked egg How to Make It 1 Stir the soup, sour cream, cheese and onion in a small bowl. 2 Layer the salad greens, carrots, mushrooms and tomatoes in a clear 4-quart serving bowl. Spread the soup mixture over the salad. Cover and refrigerate for 4 hours. Sprinkle with the green onions and olives before serving. -ash
Posted on: Wed, 06 Nov 2013 21:20:17 +0000
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