Compare to Olive Garden, this Chicken Bruschetta pasta recipe is AMAZING! At just about $3 a serving, you will spend much less than a dinner out!! Chicken Bruschetta Pasta: 3 – 4 chicken breasts 3-4 Plum Tomatoes 1/2 c. Olive Oil 2 Cans of chicken broth *to cover pasta in DCB 12 oz. bag spaghetti 15 Leaves of fresh Basil 2 Cloves of fresh garlic 1-2 Tbsp Pampered Chef Italian Seasoning Mix Salt and Pepper (dash of each) ½ cup Parmesan Cheese Place chicken breasts in the deep covered baker and sprinkle both sides with some PC Italian Seasoning. Cook for 8-10 minutes. Chop with salad chopper and remove from baker. Break pasta in half, put in baker. Pour chicken broth over spaghetti until it is covered. Microwave for 8 minutes, stir and microwave for 8 more minutes. Add fresh basil, ¼ cup olive oil into manual food processor. Use garlic press to mince 3 cloves of garlic into manual food processor. Slice tomatoes into wedges (veggie wedger works wonders!) and add to manual food processor. Add salt and pepper. Add more olive oil as needed, you may need up to an additional ¼ cup! Drain pasta from DCB (if you need to, my pasta absorbed much of the broth). Mix chopped chicken, pasta, 1/3 cup cheese and olive oil mixture together, grate Parmesan cheese on top and serve!
Posted on: Thu, 18 Jul 2013 18:29:31 +0000
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