Con la que está cayendo a ver si los restaurantes se concentran - TopicsExpress

Con la que está cayendo a ver si los restaurantes se concentran más en los BIB Gourmand y se dejan de estrellitas Michelín que por cierto reciben los restaurantes y no los cocineros porque tener una estrella no es solo la comida que comes, sino el sitio, el servicio, precio, decoración, entorno etc etc...que estos se creen que se las dan a ellos.... Buen artículo este gestionrestaurantes/llegir_article.php?article=603

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