Concocted a really amazing soup tonight. Stripped and boiled a rotisserie carcus (threw the skin in, too!) with soup spices (I use salt, pepper, minced garlic, Italian seasoning and herbs de providence) , bay leaves, celery, and onion. Into the stock went paste, red pepper flakes, diced tomatoes, the chicken, carrots, spinach, onions roasted zucchini, squash, celery and tortellini. Topped it with shredded Parmesan. It was to die for!
Posted on: Sat, 01 Nov 2014 22:19:02 +0000
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