Congratulations to Jordi Roca, from El Celler de Can Roca, for - TopicsExpress

Congratulations to Jordi Roca, from El Celler de Can Roca, for being crowned The World’s Best Pastry Chef 2014 sponsored by Cacao Barry. Part chef, part architect, part magician, Jordi Roca’s name rings out in a country that’s not short of illustrious dessert specialists. His plates are constructed with such extraordinary levels of ambition, skill and attention to detail that the award of this new title is difficult to dispute. Watch this pastry master at work with some of the Cacao Barry products. youtube/watch?v=WJbPfC2O0vM theworlds50best/awards/best-pastry-chef

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