Congratulations to Morayfield State High School students who have won the National McCormick Foods/HEIA Flavour Forecast 2014 Recipe Challenge. Our Home Economics students had the opportunity to develop four recipes that support the Flavour Forecast for 2014. This puts our Hospitality students at the leading edge of the industry for innovation in the country. Our students created: Recado Rojo rubbed, twice cooked pork belly with pilonchillo sauce, tomatillo purée, served sashimi style. Chilli and lime panna cotta, with candied chilli, chilli cashew crumble, raspberry coulis and honey comb. Lemon ginger tea infusion, coriander and pork dim sum with noodles. Kashmiri spiced lamb back strap, paneer and kachumba salad.
Posted on: Sun, 23 Nov 2014 23:54:09 +0000
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