Congratulations to Trustee and Berliner Ursula Henzelmann whose Beyond Bratwurst: A History of Food in Germany will be out shortly from Reaktion Books. The author, one of Germany’s foremost food and wine-writers, provides an insider’s over-view of an extraordinarily diverse tradition from its earliest beginnings. If historical differences between north and south were dictated by geography, climate and continuous cultural influences from bordering countries, the result is a food culture which remains remarkably open and flexible. Today, the tradition continues to evolve along regional as well as national lines as much through political, cultural and socio-economic pressures as geography.
Posted on: Fri, 28 Mar 2014 16:28:12 +0000
Trending Topics
Recently Viewed Topics
© 2015