Conjugated Linoleic Acid (CLA) is a cancer fighting fat that is - TopicsExpress



          

Conjugated Linoleic Acid (CLA) is a cancer fighting fat that is most abundant in grassfed animal products. Cheese from grassfed cows contains as much as 5 times more Conjugated Linoleic Acid (or CLA) than cheese from grainfed cows. CLA is most highly concentrated in milk fat. The more fat in a given dairy product, the more CLA it contains. Nonfat dairy products have virtually no CLA. Two new European studies link a diet high in CLA with a lower risk of breast cancer. Research has shown CLA to actually shrink cancer tumors. Source: Thomas Cowan, MD - Michigan State Medical School
Posted on: Tue, 08 Oct 2013 11:19:39 +0000

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