Contrary to popular belief, animal fats and cholesterol did not join the “dark side.” Before WWII, we didn’t have meat phobia, egg phobia, dairy phobia, butter phobia, chicken skin phobia, liver phobia, fat phobia, cholesterol phobia, etc., and we were far healthier then than we are now. Back then, we understood the importance of eating “three square meals.” That is, meals that centered around traditional foods. Bon appetit!
Posted on: Thu, 17 Apr 2014 00:15:05 +0000