Cook: An important part of the total food service operation for - TopicsExpress

Cook: An important part of the total food service operation for the facility in preparation of entrees, dishing of trays and plates; recognizing special diets, residents needs and requests. In charge of food service operation, including supervision of dietary staff in the absence of the Food Service Supervisor. Maintains work area in good housekeeping order, complies with state and federal rules and ... dlvr.it/4mnXYC

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