Cook II for District Restaurant at Sheraton The ideal candidates will have a strong desire to work in the kitchen and be part of a fast paced and hard-working team. Cook candidates should also display a genuine desire to learn the culinary field. Ability to work a flexible schedule including days, evenings, weekends, and holidays required. Strong communication skills necessary for success within our business. Previous experience working in a hotel, resort, 3 meal restaurant, convention center, country club, or other full service operation necessary for this level of opportunity. [Read more in the link..]
Posted on: Fri, 08 Nov 2013 20:39:19 +0000
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