Cooked this yesterday and was AMAZING!! If you dont own one of these pans, you owe it to yourself or your husband to get one for a birthday or Christmas gift! We substituted the beer with Angry Orchard hard cider and gave it such great flavor. Mmmmmm :) Smoky Beer Can Chicken with Potato Wedges Ingredients: 1 1/2 lbs russet potatoes (6 potatoes), cut into 1/2-in. (1-cm) wedges 3 tbsp Smoky Applewood Rub , divided 2 1/2 tbsp canola oil, divided 1/2 tsp each salt and coarsely ground black pepper 1 whole broiler-fryer chicken (3 1/2-4 lbs), neck and giblets discarded (Note: We cooked a 5 pound chicken and took approx. 2 hours.) 1 can (12 oz) beer or hard cider Directions: 1. Prepare grill for indirect cooking over medium heat. Combine potatoes, 1/2 tbsp (7 mL) of the rub, 1 1/2 tbsp (22 mL) of the oil, salt and black pepper in Stainless Mixing Bowl; toss to coat and set aside. 2. Combine 1 1/2 tbsp (22 mL) of the rub and remaining 1 tbsp (15 mL) oil in 1-cup Prep Bowl; stir until blended. Trim excess fat from chicken, if necessary. Loosen skin from breast and thigh portions of chicken. Spread rub mixture evenly under skin of chicken. Sprinkle outside of chicken with remaining 1 tbsp (15 mL) rub. 3. Attach can holder to BBQ Roasting Pan & Can Holder. Pour out about one-fourth of the beer from can to provide space for drippings. Place beer can in can holder of roasting pan. (We also added some of the smoky applewood rub to the can of hard cider.) Place chicken over can holder so that the can is upright in the cavity of the chicken. Arrange potatoes around chicken. 4. Place roasting pan on grid of grill. Grill, covered, 60-75 minutes or until internal temperature of chicken reaches 165°F (74°C) in thickest part of breast (can take it off around 160 as it will continue to cook), carefully rotating pan once during grilling using Silicone Oven Mitt and stirring potatoes occasionally using BBQ Slotted Spoon. Remove roasting pan from grill. Using Chefs Tongs, carefully remove chicken from can holder. Serve chicken with potatoes. Message me if youd like to order your pan and rub! new.pamperedchef/pws/jlking
Posted on: Sun, 21 Sep 2014 14:48:16 +0000
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