Cooking With Christine: Gluten Free Banana Chocolate Chip Cookies -2 medium ripe bananas, mashed -1 tsp vanilla extract -1 cup of (gluten free) oats (Not Instant) -1/4 crumbled 85% dark chocolate Directions: Preheat oven to 350 degrees. Add coconut oil or use parchment paper & bake for 10-12 minutes. You can also add whey protein, coconut flakes, or anything else to add flavor. This is great for Pre & Post workout meal! It doesnt look super fancy shmancy but its super quick & delicious to make. How about that for your sweat craving? :) #CookingWithChristine #ChristineTrainer
Posted on: Wed, 16 Apr 2014 04:46:27 +0000