Cooking and growing native plants Outback chef Jude Mayall joins - TopicsExpress

Cooking and growing native plants Outback chef Jude Mayall joins the team from Sustainable Table at CERES environment park for ‘‘Twisted Tucker’’. Warm yourself with bush tea and native spiced cookies by the fire as a trained horticulturist explains how you can grow and enjoy native edibles at home. Followed by a guided tour of CERES native gardens, then a native two-course Sunday roast lunch - think wild bush spices, succulent wallaby and nourishing native greens - at The Merri Table matched with Australian-made, botanically-enriched Maidenii Vermouth and West Winds Gin. Details: Sunday June 23rd, 11.45am - 4.00pm. For bookings call 8644 4050 or email Emily at [email protected].

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