Cooking & plant-based food has been a huge passion of mine since Alba was first stirring in my womb. With her came the flood of realisations about what I ate, where it came from and its immense impact on the Earth and my body. The more I cooked vegetarian food, the more exciting food became, until there was nothing more thrilling to me than shopping at markets, or picking food from the garden and coming home to make magic with it all. I am not a chef, I have no training, Im nowhere near as brilliant as my food blogging friends. But by now this wholefood cooking thing has become intuitive, I rarely use recipes any longer. When I cook for others I hear the same thing time and time again, that they would love to eat like this, they just dont know how. People are intimidated by recipes with complicated lists of ingredients and they dont know that eating this way can be done simply and cheaply too. They dont know how good healthy food can taste. I have spent countless nights writing out meal plans and recipes for people who I genuinely love helping to eat healthier & for a long while now Ive been thinking of doing it for everyone else too. So Im dedicating my next month to developing a humble, simple, plant-based recipe journal for every single person who has ever told me theyd eat better if they knew how to. I want to gather all the daily basics into one book. Recipes mostly without set ingredients (so you can teach yourself to cook intuitively, with what is available to you - youll see what I mean). The digital book will be by donation or free, because I want it to be accessible to everyone. All I really want is for people to understand that eating healthy doesnt have to be expensive or difficult and it can be life changing. World changing even. Id love to know if this sounds like it will be helpful to people. Maybe its obvious, but I practically BURST with excitement with anything healthy food related and I cannot wait to embark on this adventure.
Posted on: Fri, 26 Dec 2014 01:51:58 +0000
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