Cooking tips for the day 1. The smaller the item, the higher the baking temperature. For example, I bake mini chocolate chip-toffee cookies at 500 degrees F for only 4 minutes. Perfect end result. 2. Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose their flavor. 3. working with garlic, rub your hands vigorously on your stainless steel sink for 30 seconds before washing them. It will remove the odour. 4. If you find you need more oil in the pan when sautéing, add it in a stream along the edges of the pan so that by the time the oil reaches the ingredient being cooked, it will be heated. 5. When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.
Posted on: Wed, 02 Oct 2013 06:41:08 +0000
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