Cooking with the Royal Bride: Preparing a Fresh Spring Meal Saturday, 5/17 Come cook 1920s style. In this hands-on workshop led by Pamela Cooley you will prepare a spring meal using the Hanford House kitchen’s Royal Bride wood-fired cook stove. The meal features soup, a spring chicken dish, seasonal vegetables and salad, quick bread and two special desserts. When all is ready you can savor the meal you prepared in the Hanford House dining room. The cost is $45 for Museum members, $55 for non-members.
Posted on: Tue, 13 May 2014 11:05:00 +0000
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