Copy Cat Lafayette Coney Island Sauce....#AFANFAVORITE #GAMEDAYMUNCHIES INGREDIENTS] Recipe makes enough for 20 dogs] 3 TBSP canola oil 1 lb lean ground beef 14 oz chicken stock 4 TBSP flour 1 TBSP chili powder 1 TBSP paprika 1 tsp cumin 1 tsp turmeric 3 cubes chicken bouillon 6 oz V-8 juice 20 Koegles dogs 20 buns INSTRUCTIONS] Heat the oil and then cook the ground meat in it, until no longer pink. Use a potato masher to break it up into very fine pieces. Dump all the rest of the ingredients in a blender and whirl for a few seconds just to mix. Add to the meat and heat until bubbling and thickened. Remove 2 c of the mixture and return to the blender and puree. Return to the pan. Done. Now to properly experience this wonderful sauce, maintain perfect coney dog etiquette: Place two buns on a plate, opened. Place a hotdog in each. Ladle about 3 tables or so of sauce over each. Grab a handful of raw onion, diced and sprinkle all over. Squiggle a bunch of ball-park mustard over the mess. Grab a fork. Coneys are eaten with a fork, preferably a plastic one, for which you will need a plastic knife to slice off a bite. If you attempt to cut with a plastic fork, you will break it. Trust me. If using actual cutlery, you can cut this fine with a fork. No go forth and eat a real hotdog!
Posted on: Tue, 20 Jan 2015 20:44:46 +0000
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