Coriander Scramble with Roast Mushroom Ingredients (Serves 1) 1 Large Field Mushroom 2 Whole Eggs 1/4 Red Capsicum (Bell Pepper) 1/4 Yellow Capsicum (Bell Pepper) 1/4 Cup Fresh Coriander 4 Cherry Tomatoes 1 Spring Onion 1 Teaspoon Extra Virgin Olive Oil (Cold Pressed) Cooking Instructions: Pre heat oven to approximately 150 degrees celcius and place mushroom on a baking tray in oven. While mushroom is baking, cut all ingredients into small pieces. Whisk 2 eggs in a small bowl and pour one teaspoon olive oil onto a fry pan before pre heating the pan on low. Pour chopped ingredients into egg mix and stir, then pour onto fry pan and cook on low - medium heat, stirring around to scramble as the eggs cook. Once eggs are cooked, remove mushroom from oven and place onto a plate. Slowly scoop scrambled eggs onto mushroom and then sprinkle with some fresh coriander to serve.
Posted on: Wed, 07 Aug 2013 13:36:52 +0000
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