Corn, Crab and Shrimp Bisque by Virginia Ragan 1 stick of butter 1/2 cup chopped onion 1 quart of half and half 1 can cream of celery 1/2 tsp Worcestershire sauce 2 tablespoons of flour 1 lb. crab meat or 2 cans 3 cans cream of corn Tabasco to taste 1 tsp Beazells Cajun Seasoning (or more however much you want) You can use 1 lb of shrimp in place of crab if you want or just add it with it. I also add cream of mushroom soup to mine. Melt butter, add flour and blend thoroughly. Add onions and cook slowly on low fire for 10 minutes. Add crab meat, half and half, cream of celery soup, Worcestershire, corn, Tabasco and Beazells Cajun Seasoning. Cook slowly for 20 minutes. Then enjoy!!
Posted on: Mon, 17 Nov 2014 16:00:04 +0000
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