Corn Dog Muffins Ingredients 1/4 cup Shortening 1 cup Yellow Cornmeal 1/2 cup All-purpose Flour 1 teaspoon Salt 1 cup Buttermilk 1/2 cup Milk 1 whole Egg 1 Tablespoon Baking Powder 1/2 teaspoon Baking Soda 6 whole Hot Dogs Preparation Instructions Preheat oven to 425 degrees. Combine corn meal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Add baking powder and baking soda to the wet ingredients. Stir into the dry ingredients. Add ¼ cup melted shortening, slightly cooled, stirring constantly. Grease muffin tins (whatever size you want) and fill them a little more than half full with batter. Cut a hot dog into pieces (small rounds if using mini muffin tins; 1-inch slices if using larger muffin tins. Bake until cornbread is done, about 10 to 12 minutes. Remove from the pan and serve with ketchup and mustard!
Posted on: Wed, 07 Jan 2015 06:20:37 +0000
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