Corn Flour Pudding Ingredients: 2000 ml milk 200 gr corn flour 500 gr brown sugar 4 tbs water to dissolve the sugar 1 stick of 10 cm cinnamon 1 tbs butter 3 tbs cinnamon for sprinkling Method: 1.Thoroughly mix milk and corn flour until smooth 2.boil brown sugar and water until sugar dissolve, then sieve 3.mix brown sugar with the milk,corn flour mixture and cinnamon stick. add butter and simmer whilst until corn flour become thick 4.pour into a suitable mould and let it cool 5.when serving sprinkle with ground cinnamon makes: 10-15 portions, best served when cold Iki kon ngapakke?? praktek p??
Posted on: Sun, 28 Jul 2013 14:00:07 +0000
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