Corn Stuffed Green Chilli Pakora/ Fritters, Corn Stuffed Mirchi Bhajji Recipe- INGREDIENTS Jumbo Green chilli(Bharwan mirch)-4 Corn (frozen)-100 gm Gram flour-2 tbsp Chopped onion-1 Ginger garlic paste-1 tsp Corn flour-1 tsp Turmeric powder-1/3 tsp Red chilli powder (optional)-1/3 tsp Chat masala powder-1/2 tsp Schezwan chutney or sauce -1 tsp Salt to taste Water Cooking oil for fry. METHOD Slit the green chillies lengthwise and remove all the seeds from inside. In a bowl, add corn, chopped onions, chat masala powder, turmeric powder, red chilli powder and schezwan chutney and Mix it well. Stuff the chillies with prepared masala corn and keep it aside. Take a bowl and:Add gram flour, corn flour, turmeric powder, ginger garlic paste, salt and mix it. Add little water and make a thick batter paste to coat the stuffed chilli. Turn on the heat and put a pan over it, let the pan heat. Add sufficient oil into pan and let the oil heat. Put the besan coated stuffed chilli in the oil one by one and fry it on medium heat. Flip it to cook other side, fry the pakora till it turns light brown. Take it out on kitchen towel to extract extra oil from the pakoras. Serve hot with ketchup or green chutney. Video [email protected]/j8yz2IfTRzs
Posted on: Sun, 25 Jan 2015 07:42:56 +0000
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