Corn Stuffing Balls •12 c Bread Cubes - dried •2 c Celery - chopped •1 c Onions - chopped •1 c Parsley - chopped •1 c Butter - melted •1 can Sweet Corn - cream style •16 oz Sweet Corn - whole kernel •1/2 c Chicken Broth •1 T Poultry Seasoning •1 tsp Salt •1/2 tsp Pepper •1 c Milk •3 Eggs - beaten Preheat oven to 350 degrees F. Saute onions and celery in 1/2 cup butter in skillet for about 10 minutes. Stir in parsley and seasonings. Remove from heat. In saucepan combine corn, broth and milk. Bring to a boil. Pour this mixture over the bread cubes in a large bowl. Add eggs and sauteed vegetables. Mix well. Shape into balls. Place on 9 x 12 inch baking pan. Drizzle 1/2 cup melted butter over balls. Bake at 350 degrees F for 20 to 25 mintures or until brown. Yields approximately 40 stuffing balls. Serves 12 Alicia Knab, Holldiaysburg Finalist 2005 Pennsylvania "Simply Delicious, Simply Nutritious" Vegetable Recipe Contest
Posted on: Sat, 03 Aug 2013 11:02:48 +0000
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