Corn Tikki Recipe: Ingredients: 3/4 cup + 1/4 cup sweet corn kernels, boiled 2 medium potatoes, boiled, peeled and mashed 1/2 cup dry breadcrumbs 2 green chillies, deseeded and finely chopped 1/2 teaspoon grated ginger 4-5 garlic cloves, minced 4 tablespoons coriander leaves, finely chopped 1/2 teaspoon garam masala 2 teaspoons lemon juice Salt Oil Method: Coarsely grind 3/4 cup boiled corn kernels, ginger, garlic and green chillies and make a corn paste. Add breadcrumbs, corn paste, 1/4 cup whole corn kernels, coriander leaves, garam masala, lemon juice and salt. Mix well. Grease palms with oil and divide mashed potato-corn mixture into 12 equal portions. Roll each portion into a ball and flatten it to make a round patty, 1/3 inch in thickness. Heat non-stick frying pan (tawa) or griddle for shallow frying. Drizzle 2 tablespoons oil and spread it. Place 6-7 patties over it and cook over medium-low flame until bottom surface turns golden brown or for approx. 2-3 minutes. Flip them and cook another side until golden brown. Transfer prepared tikkis to a plate and shallow fry remaining patties. Corn tikkis are ready for serving. Serve them hot with tomato ketchup and assortment of chutneys.
Posted on: Wed, 31 Jul 2013 18:59:17 +0000
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