Cornflake Ice Cream, ca. 1939 Ingredients • 1 ½ cups brown sugar • 3 eggs • 3 tablespoons corn starch • 3 cups milk • 1 cup heavy whipping cream • 2 cups cornflakes • Juice of 4 oranges or 1 cup orange juice • Juice of one lemon or three tablespoons lemon juice Instructions Combine eggs, sugar, cornstarch and salt in a saucepan. Mix in the milk. Set up a water bath on your stove by filling a deeper, bigger saucepan with about 2 inches of water. Bring it to boiling and set your smaller saucepan inside, balancing it on the edges of the larger pan. Cook the batter in a water bath until it thickens slightly, about 20 minutes. Remove from stove and cool completely, overnight. When it has cooled, add the cream and fruit juices. Add the cornflakes Run it through your ice cream maker and freeze
Posted on: Wed, 07 Jan 2015 17:34:23 +0000
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