Cotton-soft white cake Recipe: (thanks to Joyofbaking) Ingredients: 195 gms all purpose flour 200 gms sugar 113 gms Amul butter 1 tsp vanilla essence 1.5 tsp baking powder 2 eggs 120 ml milk Lets whip it up: (refer to the numbers in the image) 1. Shows all ingredients. Sieve baking powder and flour in one bowl and keep separately. 2. Beat butter till soft. Add sugar gradually and beat till pale. 3. Add eggs one by one. 4 & 5. Add flour mixture and milk alternately, to the egg mixture. Flour - milk - flour - milk - end with flour. Keep beating till mixed, after ever addition. 6. Bake in a preheated oven at 180 degrees C for 30 minutes. I put the batter in a 9x7 pan. 7. Insert a tooth pick in the center of the cake. Turn the oven off if the tooth pick comes out clean.
Posted on: Sat, 02 Aug 2014 15:46:23 +0000
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