Country Farm Chicken Casserole A casserole with chicken, potatoes, mushroom, onions and bacon in a great tasting gravy! Ingredients to serve 4: 2 large chicken breasts 1 medium Vidalia onion (Sweet) 5 slices bacon 2 large potatoes 1/2 cup canned mushroom (1 Cup Fresh) 1 (10 3/4 ounce) cream of chicken soup 3/4 cup chicken broth 1 tablespoon melted butter salt pepper garlic powder Directions: 1. Preheat oven to 425 degrees. 2. Cook the bacon; crumble and set aside; reserve bacon grease. 3. Peel and cube the potatoes; fry potatoes in bacon grease. 4. Dice the onion; season with salt, pepper and garlic powder and fry in the bacon grease. 5. Fry the mushrooms in the bacon grease. 6. Coat the chicken breasts with melted butter and season with salt and pepper and grill (I used the George Foreman grill). 7. After the chicken is cooked, cut into cubes. 8. Take Cream of Chicken soup and mix with 3/4 cup broth and season with pepper to make a sauce. 9. In an 8x8 glass dish combine chicken, mushrooms, onions and potatoes. Top with sauce and mix it all up so everything is coated in the sauce. 10. Bake for 30 minutes covered with foil. 11. Remove foil, top with crumbled bacon and bake an additional 10 minutes, uncovered. Source: food/ Please COMMENT & SHARE MY post! My recipes and posts arent being seen lately, so I need your help!! Thanks! FRiEND or FOLLOW ME! I am always posting awesome stuff on my timeline! You can find me at https://facebook/elene.fox ★ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ★ ℒℴѵℯ★ ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ Fun and support for all ~ Come join our fledgling group ~ Recipes of the Goddesses (+Gods!) Click Here: >>>https://facebook/groups/recipesofthegoddessandgods/ Check out Skinny Fiber so you can enjoy some of these great recipes in moderation without feeling guilty!! SASSYfiber2.skinnyfiberplus
Posted on: Sat, 22 Nov 2014 07:14:18 +0000
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