Country Ham & Cheese Biscuits 2 cups SR flour 1/4 cup shortening 1 cup cooked country ham, finely chopped 1 cup shredded cheese(whatever you like) 1/4 cup milk 1 cup sour cream 1. Preheat oven to 450 degrees. 2. In bowl, cut in shortening with flour until mixture resembles coarse crumbs. 3. Add ham, cheese, milk & sour cream. Mix until well blended. 4. Knead gently on a lightly foured surface for 2-3 strokes. Roll dough about 1/2 inch thick. Cut without twisting cutter. 5. Bake on ungreased baking sheet for 8-10 minutes. Brush tops with melted butter. Call em and stand back.
Posted on: Thu, 27 Jun 2013 00:56:46 +0000
Trending Topics
Recently Viewed Topics
© 2015