CourseCode: BWLBSW Type: Hands-on Approx hours: 4.5 hours What - TopicsExpress

CourseCode: BWLBSW Type: Hands-on Approx hours: 4.5 hours What you will learn: • Basic kneading and preparation of bread • Essential ingredients and more • Common mistakes • “Secret tips & Special Ingredients” Limited seats to make the class more direct and interactive with the trainer. Fees : $189 9/10 (Wednesday) - @Geylang -AM 11.30am-3.30pm - bit.ly/129wBoZ To make payment; 1. Transfer to POSB Svg: 404-29503-9 2. SMS to 9483 2469

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