Couscous Country of origine : Algeria - Libya - Morocco - Tunisia !! -------- Preparation time: 30 minutes Cooking time: 35 minutes Ingredients (6 servings): - 8 chicken drumsticks (preferably farmer) - 12 merguez - Olive oil - 2 cans of tomato paste - 3 tablespoons spicy couscous - 1 teaspoon of harissa - 2 cubes beef bouillon - 3 large tomatoes - 10 small turnips - 5 large carrots - 2 courgettes - 400 g of chickpeas Preparation of the recipe: Wash and peel the carrots, turnips and tomatoes and cut into cubes. In a pressure cooker, add 3 tablespoons of olive oil. Put to heat and let brown the chicken drumsticks. When they are golden, add the equivalent of 1 liter of water and add the cubed beef broth, tomato paste, carrots, turnips and tomatoes, spices couscous and harissa. Close the pressure cooker and after 25 minutes cooking once it is mounted in pressure. Meanwhile, wash and cut the zucchini into cubes and drain the chickpeas. After 25 minutes passed, exhaust steam from the pressure cooker, open and add the zucchini and chickpeas. Return fire: count 10 minutes cooking once your pressure cooker. Cook your sausages on a grill or pan, but not with vegetables. Serve with a fine meal ! --------------- Bon appétit !! Couscous was voted as the third-favourite dish of French people in 2011 !!
Posted on: Sun, 28 Sep 2014 13:36:55 +0000
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