Crawfish Cornbread Ingredients 1 pound precooked crawfish - TopicsExpress

Crawfish Cornbread Ingredients 1 pound precooked crawfish tails 1 pound grated cheese 3 seeded and chopped jalapeno peppers 1 large chopped onion 1 large can cream style can 1 stick butter (8 tbsp) 1 tbsp vegetable oil 3 eggs 1 tsp Creole Seasonings 1 tsp baking soda 2 packages cornbread mix Directions Preheat oven to 350 degrees. Pour vegetable oil in a 10 inch cast iron skillet and place in oven to heat eight minutes. Mix all ingredients in a large bowl. Pour cornbread mixture into hot sillet and bake for 45 minutes

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