***Cream Cheese and Peaches*** YOU MAKE THIS IN A CROCK POT TOO! (Just adjust the cooking time) Ingredients 1 pkg dry cake mix-white, yellow or french vanilla 1/3 c butter, room temperature 2 lg eggs, divided 29 oz can light peach slices, drained 8 oz cream cheese, room temperature 1/3 c sugar 1 tsp pure vanilla extract Directions 1 Preheat oven to 350 degrees. Spray a 9×13” pan with nonstick cooking spray. 2 In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly. Set aside 1 ½ c. crumbs for topping. 3 Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes. 4 Cut peach slices into 1” pieces; Spoon onto partially-baked crust. 5 In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy. Spread over top of peaches. 6 Sprinkle with reserved crumbs; Bake 30 minutes. 7 Chill at least 30 minutes before serving; Serves 12. Store leftovers in refrigerator. For some reason i can not post pictures today but can tell you this looks good add or follow me Mary Stone or join my group for more great recipes Discover the new you
Posted on: Sat, 27 Jul 2013 18:38:42 +0000
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