Creamy Chicken Noodle Bake 3 - cups cooked chicken, cut up into bite size pieces (boneless chicken breasts or tenderloins I grill my chicken in olive oil on a stove top grill) 2 - cans cream of chicken soup (10 3/4 oz cans) 1 1/4 c- cups milk 1 - 10-oz. pkg. frozen peas 1 - 12 oz - package wide egg noodles, cooked al dente 2 - cups Shredded Cheddar Cheese 2 - tablespoons melted butter Cracker Crumb Topping (Optional) In a large bowl or an un greased 2-quart casserole dish, mix together cut up chicken, soup, milk, melted butter and peas. Add pre cooked noodles & 1 cup cheese; stir to coat. add to casserole dish. Top with the additional 1 cup cheese. Bake for 30 minutes. If using the cracker crumb topping add the topping after the 30 minute cooking time and continue to bake for a additional 5 - 10 minutes.
Posted on: Fri, 20 Sep 2013 22:22:43 +0000
Trending Topics
Recently Viewed Topics
© 2015