Creamy Watermelon Pie Recipe Prep: 15 min. + chilling Yield: - TopicsExpress

Creamy Watermelon Pie Recipe Prep: 15 min. + chilling Yield: 6-8 Servings 1 package (3 ounces) watermelon gelatin 1/4 cup boiling water 1 carton (12 ounces) frozen whipped topping, thawed 2 cups cubed seeded watermelon 1 graham cracker crust (9 inches) Directions In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set. Yield: 6-8 servings. Nutritional Facts 1 serving (1 piece) equals 272 calories, 12 g fat (8 g saturated fat), 0 cholesterol, 147 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein

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