Creamy and silky smooth! Cherry Cheese Pie 1 (9 inch) crumb crust 1 (8 oz) pkg. cream cheese 1 (15 oz) can Sweetened Condensed Milk 1/3 cup fresh lemon juice 1 tsp vanilla 1 (21 oz) cherry pie filling Soften Cream cheese to room temperature. Whip until fluffy, continuing to beat until well blended. Add lemon juice and vanilla. Blend well. Pour into crust. Chill 2-3 hours before garnishing top of pie with cherry pie filling. ✽¸.•♥♥•.¸✽ Share The Fun! Share The Facts ✽¸.•♥♥•.¸✽ JOIN us for more motivation, inspiration, healthy recipes and tips and FUN! Getting fit and feeling amazing together weight loss group Feel free to Follow me, I am always posting awesome stuff https://facebook/Linda.g.harrell Take the Challenge fitwithlinda.info JOIN the team TeamLivingYourDreams.us
Posted on: Tue, 01 Apr 2014 00:49:02 +0000
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