Creole Salmon Cakes with Hot Mayonnaise Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 4 Ingredients: 3 6 ounce cans salmon, Alaskan, wild caught 1 1/2 cups Ritz Crackers, crushed 1 cup Best Foods mayonnaise 1/4 cup panko bread crumbs 1/4 cup red onion, minced 1 stalk celery, minced 1 jalapeno, minced 2 teaspoons brown mustard 1 teaspoon black pepper 1 teaspoon creole seasoning 1 teaspoon garlic powder 1 teaspoon onion powder extra virgin olive oil For the Hot Mayonnaise: 1/2 cup Best Foods Mayonnaise 1 tablespoon hot sauce pinch of black pepper Directions: Drain salmon and set aside. In a large bowl add crushed crackers, minced vegetables, all the spices, mayonnaise and mustard, mix well. Fold in salmon and panko bread crumbs. Form into 4 patties or you could make appetizer size if desired. Heat about 4 tablespoons of olive oil in a skillet over medium heat, add patties in brown for about 4-5 minutes per side until nice and golden brown. Patties can also be placed under the broiler and cooked for about 8 minutes per side. Drain on paper napkin. To prepare hot mayo, mix all ingredients together and serve on top of patties.
Posted on: Tue, 25 Mar 2014 18:41:57 +0000
Trending Topics
Recently Viewed Topics
© 2015