Crescent Rolls Warm crescent rolls right out of the oven are one of the great joys of baking. Eat them with a meal or as a delicious appetizer. Grab one before they’re all gone at your next family gathering. Whether it’s down on the farm or in the middle of a busy urban area, these classic crescent rolls will send your family over the moon! INGREDIENTS 1 yeast cake or 1 package of dry yeast, softened in 3 tablespoons of warm water 3 eggs, beaten 1 cup warm water 1/2 cup sugar 1 teaspoon salt 1 stick melted butter 5 cups flour PREPARATION Mix all ingredients, cover, and let stand overnight. Next day, divide dough into quarters and roll out to 1/8-inch thickness. Cut into triangles and brush with butter. Roll up and let stand 3-5 hours on cookie sheets. Bake at 375 degrees for 8-12 minutes. This recipe makes 24 servings. NUTRITIONAL ANALYSIS (per serving) 155 calories 4 grams protein 25 grams carbohydrates 5 grams fat 36 milligrams cholesterol 88 milligrams sodium 1 gram fiber Recipe submitted by Ginger Graham, President & CEO, Amylin Pharmaceuticals. https://speakingofwomenshealth/health_library/read/category/recipe_box/breads/Crescent_Rolls
Posted on: Thu, 05 Sep 2013 10:46:34 +0000
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