Crispy Fried Fish Recipe by EHIEBERT Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish. 1 egg 1 1/2 cups beer 1 cup all-purpose flour 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 pound cod fillets 2 cups crushed cornflakes crumbs 1 teaspoon Cajun seasoning 1 quart oil for frying Directions In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture. In a separate medium bowl, mix the cornflakes crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides. In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Fry the fish until golden brown, and flesh is easily flaked with a fork.
Posted on: Fri, 16 Jan 2015 06:40:59 +0000
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