Crispy Gau Gee Crispy Gau Gee is a fun-to-make delicious local favorite thats great to share at your next potluck or family gathering! Average 0 Adjust Servings Yield Gau Gee Recipe Categories Appetizers & Snacks Asian Local Favorites Ingredients 1 Pound ground pork 1⁄4 Cup chopped green onion 1 Can sliced Water chestnuts drained, chopped 1⁄4 Pound fresh raw Shrimp, peeled and devained, chopped fine 1 piece(s) thumb sized piece of fresh ginger, peeled and chopped fine 2 Clove garlic, peeled and minced 2 Tablespoon oyster sauce 2 Tablespoon shoyu 48 each Won Ton wrappers Instructions In a mixing bowl, add all ingredients except the won-ton wrappers. Mix well. When done, lay out won-ton wrappers in batches of 12 and fill each with one rounded tablespoon of mixed Pork Hash in center of each wrapper. Using water and a moistened finger, wet edges of won-ton, fold in half and press edges to seal. Finish all 48 wrappers. Heat vegetable oil to 350 degrees and deep fry until won-tons are golden brown. Drain on paper towels. Serve with shoyu-mustard sauce.
Posted on: Sun, 24 Nov 2013 09:29:31 +0000
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