Crock Pot Old-Fashioned Beef Stew Ingredients 1 tablespoon vegetable oil 1 1/2 lb beef stew meat, cut into bite-size pieces if needed 4 medium carrots, cut into 1/2-inch slices (2 cups) 3 medium red potatoes, peeled, cut into 1/2-inch cubes (3 cups) 1 large onion, cut into 1-inch pieces (1 1/2 cups) 1 medium stalk celery, cut into 1-inch pieces (1 cup) 3 cups vegetable juice 3 tablespoons quick-cooking tapioca 1 tablespoon beef bouillon granules 2 teaspoons Worcestershire sauce 1/4 teaspoon pepper Directions: 1. In 12-inch skillet or Dutch oven, heat oil over medium-high heat. Add beef; cook 4 to 6 minutes, stirring frequently, until browned on all sides. 2. Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix browned beef and remaining ingredients. 3. Cover; cook on Low heat setting 9 to 10 hours.
Posted on: Fri, 05 Jul 2013 10:22:45 +0000
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