Crock Pot Upside - Down Pineapple Cake Recipe Ingredients 1 yellow cake mix ( including everything to make the cake mix - eggs, oil, etc) 1/4 cup melted butter 1/6 cup brown sugar 15 ounces can - crushed pineapple with liquid 10 maraschino cherries - cut into pieces Instructions 1. Set your crock pot to low - make sure it is well greased - 6 quart crock pot 2. Pour in melted butter, then brown sugar. Add crushed pineapple and cherries. 3. In a large bowl - mix the cake mix according to the directions on the box 4. Pour batter into the crock pot slowly - cook for 4 - 5 hours. 5. Place paper towel between the lid and crock pot to trap excess moisture. Once the cake is done - flip the crock pot over and the cake should come out perfectly
Posted on: Sat, 06 Jul 2013 04:20:29 +0000
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