Crock Pot Venison Barbecue Ingredients: 3 lbs. boneless venison, - TopicsExpress

Crock Pot Venison Barbecue Ingredients: 3 lbs. boneless venison, cut in 1-inch cubes 1 cup chopped onion 1/2 cup chopped green pepper 1 cup water 2 teaspoons instant beef bouillon or equivalent base 1 (10 3/4 oz.) can tomato soup 1/4 cup Worcestershire sauce 1 tsp. garlic powder 1 tsp. dry mustard 1 tsp. thyme 1 tbsp. paprika 2 tbsp. brown sugar Buns Preparation: Trim fat from meat and place meat in Crockpot or slow cooker. Add onion, green pepper and 1 cup water. Add beef bouillon. Cover and cook on LOW for 8 to 10 hours, until meat is well done and shreds easily with a fork. Let water cook down to about 1/2 cup of liquid. Add remaining ingredients and stir to mix. Cover and cook on LOW for about 1 hour, stirring occasionally. Meat should be pretty well shredded by the end of the cooking time. Spoon over toasted bun halves to serve.

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