Crock pot chicken taco chili- just fixed tonight and its DELISH Perfect for a chilly night!! Yields: 10 Servings (serving size: 1 1/4 cup) Prep Time: 5 minutes Cook Time: 6 hours on high, 10 hours on low Ingredients: 1 onion, chopped 1 16-oz can black beans 1 16-oz can kidney beans 1 cup tomato sauce 10 oz package frozen corn kernels (about 2 1/3 cups) Two 14.5-oz cans diced tomatoes with chilies 1 oz. taco seasoning (recipe for homemade seasoning here) 1 teaspoon cumin* 1 teaspoon chili powder* 24 oz (1 1/2 lbs.) boneless skinless chicken breasts chili peppers, chopped (optional) 1/4 cup chopped fresh cilantro *This measurement results in a somewhat mild flavor. Add one or two more teaspoons for a spicier chili. Instructions: Combine beans, canned tomato, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred with a fork. Return chicken to slow cooker and stir in. Serve with fresh cilantro, cheese and/or sour cream.
Posted on: Sat, 08 Nov 2014 02:06:18 +0000
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