Crockpot Chicken Stew Perfect for these cold days coming up again! (Tayna) ✿✿If you love recipes and DIY ideas - join my free group for more -> fb/groups/Luv2Cook Chef shapeweaver �s Note: Do you want stew and dont have the time to let it cook the old-fashioned way? Well, try this recipe and I dont think youll be disappointed. Ingredients: Servings: 3 1 1/2 cups russet potatoes, peeled cut into bite-size pieces, and washed 1 1/2 cups carrots, peeled, cut into bite-size pieces, and washed 1/2 cup finely chopped onion 1/4 teaspoon garlic powder (to taste) 1/2 teaspoon salt (to taste) 3/4 teaspoon ground black pepper (to taste) 1/2 teaspoon sage (to taste) 1/4 teaspoon thyme (to taste) 2 boneless skinless chicken breast halves 1 (10 3/4 ounce) can cream of chicken soup Directions: 1 Place veggies in the bottom of a 2 1/2 quart crockpot ( you know, the small one ). 2 Sprinkle seasonings evenly over the veggies. 3 Top with chicken, then cover with soup. 4 Cook on low for 6 hours. Courtesy of food ✿✿If you love recipes and DIY ideas - join my free group for more -> fb/groups/Luv2Cook ✿✿Join here for healthier recipes ->https://facebook/groups/taynab/
Posted on: Fri, 23 Jan 2015 07:00:03 +0000
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