Crockpot Mac and Cheese (4 to 6 servings) Ingredients 2 c uncoooked elbow macaroni 4 tbsp butter 2 1/2 c grated shredded cheddar cheese 1/2 c sour cream 1 (10 3/4 oz) can condensed cheddar cheese soup 1/2 tsp salt 1/2 tsp pepper 1/2 tsp dry mustard 1 c milk Directions 1. Boil the macaroni in water for 6 minutes then drain. 2. In medium saucepan, mix butter and shredded cheese. Stir until cheese is melted. 3. Spray slow cooker with cooking spray. In slow cooker combine cheese mixture, sour cream, soup, salt, pepper, mustard and milk. Add noodles and stir again. 4. Cook on low for 2 1/2 hrs, stirring occasionally.
Posted on: Thu, 06 Jun 2013 03:39:02 +0000
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