Cross that off my bucket list. Day of beaching followed by an adventure to prepare a feast for 14 at my castle in mykonos......stopped by the fish market to pick up my plethora of athenian seafood (took 30 min to find). Made friends with the fish mongers....they invited me to have an afternoon fried octopus snack with them as box of fish were being packaged......next stop produce lady who didnt sell basil but gave me some from her own plant at her house in back......next stop was the villa to my outdoor kitchen. We grilled whole fish, steamed mussels, made a traditional greek salad ( w / a ton of feta and evoo) and even made pasta with fresh octopus. Im so happy to be here with my partner, great friends and thankful for this experience. "The more feta the betta"
Posted on: Fri, 23 Aug 2013 19:12:43 +0000
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