Cruciferous vegetables contain compounds called glucosinolates; - TopicsExpress



          

Cruciferous vegetables contain compounds called glucosinolates; which are metabolized into isothiocyanates (ITC). These compounds have powerful protective effects against many cancers, including breast, prostate, colorectal, bladder and lung cancers.1-6 (To learn more, read “Anti-Cancer Foods: Cruciferous Vegetables”) In fact, cruciferous vegetables are protective against thyroid cancer.7,8 Concerns about potential effects of cruciferous vegetables on thyroid function arose f... See More
Posted on: Fri, 24 Jan 2014 02:00:12 +0000

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